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Winter Feastival

 

Wednesday, November 29, 2017

The Winter Feastival annual holiday dinner makes the residence halls feel like another home for the holidays! Have an all-you-care-to-eat feast in Carson from 5:00 to 8:00 p.m. Friends and family are welcome. The dinner features fresh tossed salads and gourmet entrées complete with seasonal vegetables and more. Enjoy decadent desserts and hot cider—this is all just a taste of the menu. Plus, make a gingerbread house in the Carson lobby. See you there!

Appetizers

Brie with Raspberries in Puff Pastry
Artichoke Dip and Spinach Dip with Toasted Baguette

Fresh Tossed Salad

Blueberry and Citrus Salad with Honey Lemon Vinaigrette Dressing

Entrées

Marinated Flank Steak with a Brandy Peppercorn Demi-Glace
Fillet of Salmon on a Cedar Plank with Citrus Compound Butter
Wild Mushroom Stew with Chestnuts and Lingonberries

Sides

Brown Sugar-Glazed Winter Squash
Cranberry Wild Rice Pilaf
Roasted Potatoes with Garlic and Herbs

Desserts

White Chocolate Raspberry Cheesecake
Dark Chocolate, White Chocolate Mint, and White Chocolate Lemon Mousse in Chocolate Cups
Gingerbread Whoopie Pies with Orange Zest Cream Cheese
Birch Buche de Noel
Holiday Cookies

Specialty Beverages

Hot Cocoa with Marshmallows, Whipped Cream, and Chocolate Chips
Sparkling Cider
Eggnog
Hot Spiced Cider

Menu subject to change due to local availability.