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Meet Marshall

Photo of Manager Marshall Pitts

Manager, Marshall Pitts

Dining Venues: DUX Bistro

Meet Marshall

  • What brought you to the UO?
  • I chose to work at the UO because this is a special place to be. I enjoy the fast-paced environment and all the excitement on campus.
  • What is your favorite dish to prepare?
  • My favorite dish to prepare is baby back ribs with baked beans.
  • What influences the recipes you cook?
  • In North Carolina, where I am from, I spent a lot of time cooking with my family. It was what we did together as I was growing up. 
  • What is unique about the UO dining experience?
  • The UO dining experience is unique because it offers so many different choices for folks with specific needs while still tasting great. 
  • What did you eat for breakfast in dining today?
  • Coffee, coffee, and coffee.
  • The universe is ending, and you have 45 minutes to cook one last meal. What would it be, and why?
  • I would cook a cheeseburger and fries. Savory food is always comforting, and it would be guilt free!