Delicious Food is Just the Beginning
Dining at the University of Oregon is an experience tailored to our students, faculty, staff, and guests. Whether you want to dine at an all-you-care-to-eat location, get food to go, or share a coffee and pastry with a friend, there are so many convenient options to choose from!
Our culinary-trained chefs prepare unique made-to-order dishes with true attention to detail and quality. We purchase many of our foods from local farms and focus on foods in season. Our UO Foodies who serve on our Food Forum group are constantly helping us invent new dishes, concepts, and make improvements in all that we do.
Premier dining isn't just good meal—it's our philosophy!
- Breakfast 7:00 a.m. - 9:30 a.m.
- Lunch 11:00 a.m. - 1:30 p.m.
- Dinner 5:00 p.m. - 7:30 p.m.
- No weekend brunch.
- Breakfast 7:00 a.m. - 10:30 a.m.
- Cafe 7:00 a.m. - 8:00 p.m.
- Market 7:00 a.m. - 8:00 p.m.
- Deli and Salad 11:00 a.m. - 8:00 p.m.
Ducks Dine On is our off-campus student and UO employee meal plan. Enjoy your favorite on-campus meals at a great value, and use it at any of our nine dining locations.