Sustainability

Green is Who We Are

University Housing proudly participates in a wide spectrum of sustainability efforts—from recycling competitions and energy controls to product purchases and general business practices.

We strive toward making the residence halls a “greener” place to live.

University Housing Stats 2018–19

 

67.8
tons
glass, metal, plastic recycled
230.8
tons
paper and cardboard recycled
221.6
tons
compost and compostables
520.2
tons
total waste diverted

Student Programs and Education

  • Recycle bins are located in each resident’s room and throughout the dining and mail areas.
  • Students can donate unwanted clothing and household items at the end of the year to community organizations in a program we call Give Before You Go. They can also donate at Family Housing yard sales. Donated items are made available in thrift stores in the Eugene-Springfield area.
  • Several Academic Residential Communities provide opportunities for students to get involved with local nonprofits.
  • The Civil War Food Drive and RecycleMania programs are popular annual competitions with other institutions.
  • University Housing provides shared equipment at each housing service center to help reduce the need for individually purchased items.
  • Students can recycle their laundry cards to be used the next year.

 

Dining Service Operations

  • Our dining venues and University Catering focus on in-season goods and local products. They are currently using products from more than 25 local farms.
  • Recycled items such as non-bleached paper napkins are used instead of harmful bleached products whenever available.
  • We prioritize the use of reusable plates and cutlery over disposable single-use items.
  • Water refill stations are available in all dining venues to refill reusable bottles. We encourage students to stay hydrated.
  • Our spent fryer oils are collected and converted to biodiesel fuels.
  • We encourage low carbon, vegan, and vegetarian options on all our menus.
  • We prepare and serve more than 30,000 pounds of tofu annually.
  • Our milk is rBGH-free and comes from Oregon farms.


Facility Operations and Green Cleaning

  • We’re in the process of replacing gas-fired water heaters with double-wall, semi-instantaneous steam heaters for more efficient energy use and quicker response time.
  • We continue to replace heating condensate vacuum systems to ensure maximum return and better heat transfer.
  • We use microfiber cloths that remove bacteria without using chemical disinfectants.
  • All major new construction projects achieve LEED gold certification. They also meet the university’s Advanced Energy Threshold, which has a target of 25 percent higher energy efficiency than is mandated by the current Oregon Energy Code.


General Business Practices

  • Consolidate orders when possible to reduce delivery trips to save on packing, fuel, and paperwork.
  • Process orders online and with e-invoices.
  • Purchase recycled goods or goods with recycled content to the greatest extent possible.
  • Purchase computers appliances, and equipment qualified as Energy Star Efficient.
  • Sell or donate surplus or obsolete equipment so it can be reused.
  • Use campus office supply surplus warehouse.
  • Provide networked copiers for document sharing via scan and send technology.
  • Purchase locally when reasonable.
  • Include language on contracts requesting that vendors use recycled materials or sustainable practices to the greatest extent possible.


Resources