Riverfront Bistro

Riverfront Bistro counter

Morning Flavors

7:30–10:30 a.m.

Gouda Morning
Toasted brioche bun with bacon, fried egg, gouda, Calabrian aioli

Avo Luxe
Toasted croissant with avocado, arugula, fried egg, garlic aioli

Tempeh Sunrise
An all-vegan breakfast: focaccia sandwich with tempeh bacon, JUST Egg® scramble, Violife cheddar, Calabrian aioli

Loaded Croast
Crispy smashed croissant with fried egg, avocado, roasted tomatoes, arugula, Pecorino Romano

Avocado Croast
Avocado, roasted tomatoes, everything bagel spice, balsamic glaze

Gluten-free bread, vegan egg, crispy tempeh bacon available on request

From the Bakery
Butter Croissant, Fresh Muffin, Seasonal Danish, Bagel with Cream Cheese, Cookie

Riverfront Bistro plates of food

Lunch

11:00 a.m.–4:00 p.m.

Sandwiches
Served on our house-made focaccia with rosemary potato chips or side salad

Caprese
Tomatoes, basil, burrata cheese, pistachio pesto, olive oil, balsamic glaze

Roast Turkey
Shaved house roast turkey, tomatoes, pistachio pesto, gouda cheese

Modena
Mortadella, burrata cheese, arugula, olive oil, pistachio pesto

BTA
Pepper bacon, tomatoes, avocado, gouda cheese, tomato conserve, roasted garlic aioli (make it vegan: sub tempeh bacon, vegan cheddar)

Calabrese
Finocchiona salumi, Napoli salumi, prosciutto, pickled fennel, arugula, burrata cheese, olive oil, Calabrian aioli

Chicken Parmesan
Crispy chicken breast, prosciutto, Pecorino Romano, tomato conserve, burrata cheese, pistachio pesto

Sides
Soup of the Day, Rosemary Sea Salt Potato Chips, Side Salad

Riverfront Bistro plates of food

Garden Salads

11:00 a.m.–4:00 p.m.

PNW Bistro
Tender greens, shaved radish, cucumber, pickled fennel, toasted hazelnuts, Pecorino Romano, tarragon vinaigrette

Caesar
Petite romaine lettuce, crispy Parmesan, garlic focaccia crisps, caesar vinaigrette

Panzanella
Arugula, seasonal fruit, tomatoes, shallots, cucumber, herb vinaigrette

Add PNW steelhead fillet or crispy chicken to any salad

 

Sharables

11:00 a.m.–4:00 p.m.

Fried Castelvetrano Olives
With roasted garlic aioli and Calabrian aioli dip

Rosemary Salted Potato Chips
With ricotta onion dip—prepared fresh daily

Salumi and Cheese Board
Finocchiona salumi, Napoli salumi, prosciutto, gouda, burrata, Pecorino Romano, pickled fennel, hazelnuts, crostini

Crostini and Burrata Cheese
Crispy crostini with burrata cheese and roasted tomatoes

 

Café

7:30 a.m.–4:00 p.m.

Fresh Brew
Double Espresso
Americano
Cappuccino
Latte
Caramel Macchiato
Mocha
White Chocolate Mocha
Cold Brew
Nitro Cold Brew
Matcha Latte
Chai Latte
Individual Tea and Iced Tea
Hot Chocolate

Available with extra shot, syrup, matcha