Riverfront Bistro Catering Menu
Morning Flavors
8:00 a.m.–4:00 p.m.
Gouda Morning
Toasted brioche bun with bacon, fried egg, gouda, Calabrian aioli
Egg and Provolone Cheese
Toasted brioche bun with scrambled eggs, provolone cheese, garlic aioli
Prosciutto and Cheese Croissant
Toasted croissant with prosciutto and provolone cheese
Tempeh Sunrise
An all-vegan breakfast: focaccia sandwich with tempeh bacon, JUST Egg® scramble, vegan cheddar, Calabrian aioli
Avocado Toast
Everything bagel, creamy mashed avocado, roasted tomatoes, radish, balsamic glaze
Subs available: gluten-free bread, vegan egg, crispy tempeh bacon
From the Bakery
Butter Croissant, Fresh Muffin, Seasonal Danish, Bagel with Cream Cheese, Cookie
Lunch
11:00 a.m.–4:00 p.m.
Sandwiches
Served on our house-made focaccia with rosemary potato chips or side salad
Caprese
Tomatoes, basil, burrata cheese, pistachio pesto, olive oil, balsamic glaze
Roast Turkey
Shaved house-roasted turkey, tomatoes, pistachio pesto, gouda cheese
Modena
Mortadella, burrata cheese, arugula, olive oil, pistachio pesto
BTA
Pepper bacon, tomatoes, avocado, gouda cheese, tomato conserva, roasted garlic aioli (make it vegan: sub tempeh bacon, vegan cheddar)
Calabrese
Finocchiona salumi, Napoli salumi, prosciutto, pickled fennel, arugula, burrata cheese, olive oil, Calabrian aioli
Chicken Parmesan
Crispy chicken breast, prosciutto, Pecorino Romano, tomato conserva, burrata cheese, pistachio pesto
Sides
Soup of the Day, Rosemary Sea Salt Potato Chips, Side Salad
Garden Salads
11:00 a.m.–4:00 p.m.
PNW Bistro
Tender greens, shaved radish, cucumber, pickled fennel, toasted hazelnuts, Pecorino Romano, tarragon vinaigrette
Caesar
Petite romaine lettuce, crispy Parmesan, garlic focaccia crisps, caesar vinaigrette
Fig and Burrata
Arugula, prosciutto, dried figs, burrata, basil leave, olive oil, balsamic glaze
PNW steelhead fillet or crispy chicken available to add to any salad
Sharables
11:00 a.m.–4:00 p.m.
Fried Castelvetrano Olives
With roasted garlic aioli and Calabrian aioli dip
Ricotta Onion Dip
With rosemary potato chips
Salumi and Cheese Board
Finocchiona salumi, Napoli salumi, prosciutto, gouda, burrata, mortadella, Castelvetrano olives, Pecorino Romano, pickled fennel, hazelnuts, crostini
Crostini and Burrata Cheese
Crispy crostini with burrata cheese and roasted tomatoes
Café
8:00 a.m.–4:00 p.m.
Fresh Brew
Double Espresso
Americano
Cappuccino
Latte
Caramel Macchiato
Mocha
White Chocolate Mocha
Cold Brew
Nitro Cold Brew
Matcha Latte
Chai Latte
Cortado
Individual Tea and Iced Tea
Hot Chocolate
Available with extra shot, syrup, matcha