Email or phone in your catering orders: riverfrontbistro@uoregon.edu, 541-359-9002
Focaccia Sandwich Selection
6 sandwiches with rosemary sea salt chips or bistro salad: 2 caprese (veg), 2 roast turkey, 2 modena
12 sandwiches with rosemary sea salt chips or bistro salad 3 caprese (veg), 3 roast turkey, 3 modena, 3 BTA (can be vegan)
All sandwiches can be made without gluten by request
Rosemary Sea Salt Potato Chips
Fresh chips for 12
Bakery
Bakery basket for 12: croissant, scone, muffin assortment
12 bagels (plain, everything, cheese) with cream cheese
12 cookies
Coffee, Tea, and Beverages
Service for 12
Coffee air pot with sugar, creamer, stir sticks, napkins, cups
Hot tea air pot: choice of black, green, herbal teas
Iced tea carafe: cups, sugar, napkins, lemon
Lemonade carafe: cups, sugar, napkins, lemon
Bottled beverage assortment
All orders must be placed by email 72 hours in advance and picked up at Riverfront Bistro. All orders must be prepaid with credit card or purchase order with department index. Please return air pots/carafes within 24 hours ($35 fee if broken or not returned).