Please note: university dining venues will be closed for spring break, March 25 to April 2. Please visit the spring break page for more information.
With delicious Indian-style curries, oven-baked naan bread, and sides like chana dal, goda masala cauliflower, Tamarind’s menu warms the soul on the coldest of winter days.
Tamarind uses more than 20 different spices in the careful creation of our dishes. You won’t find a box of “curry spice” in our kitchen but you will find cardamom, cumin, cinnamon, cloves, coriander, fennel, fenugreek, mace, star anise, turmeric, bay leaves, chilies, black pepper, tamarind, poppy seeds, and many more.
Tamarind is located in Unthank Hall. All University Housing dining venues are open to students, faculty, staff, and community members. Meal plans, cash, Ducks Dine On, credit cards, and Duck Bucks are accepted.