A master of variety, Fresh Marketcafé is a go-to for just about any type of cuisine, offering sandwiches, pasta, espresso, and a deli counter.
Fresh Marketcafé is located in Global Scholars Hall. All University Housing dining venues are open to students, faculty, staff, and community members. Meal plans, Ducks Dine On, Duck Bucks, and credit cards are accepted. Cash is not accepted; you can convert cash to Duck Bucks at kiosks located in the EMU Fishbowl and the Knight Library checkout desk.
Grubhub hours may vary from Fresh Marketcafé dining venue hours.
Fresh! International Bowls
Winter 2025–26, at the Fresh! Marketcafé Global Bowls station
Week 1: Japan Dengaku (roasted eggplant with miso glaze and sesame)
Week 2: Ethiopia Doro wat (spicy chicken stew with hardboiled eggs, herbs, and spices)
Week 3: USA Gumbo (Louisiana’s state dish—dark stew with chicken, bacon, and sausage)
Week 4: South Korea Kimchi jjigae (stew-like dish with bacon and sautéed kimchi)
Week 5: Jamaica Jerk chicken (spicy and smoked grilled chicken with charred fruits)
Week 6: USA Kung pao chicken (American adaptation of a Chinese classic)
Week 7: Thailand Beef massaman (coconut-based curry with tamarind and braised beef)
Week 8: Brazil Feijoada (black bean stew, braised short rib, bacon, and smoked sausage)
Week 9: Mexico Bistec a la Mexicana (sliced steak cooked with tomatoes, peppers, and onions)
Week 10: USA Nashville hot chicken (fried chicken seasoned with spicy butter)