Steam

Ramen has been the go-to meal of college students for eons. And for good reason: it’s quick, delicious, and nourishing. Steam continues this tradition with four different ramen broths: tonkatsu, shoyu, miso, and garlic. You will want to try them all.

Bao buns are delicious, warm, fluffy, slightly sweet dough wrappers filled with any number of fillings. We fill ours with just about anything from fried chicken to mushrooms to pork belly—it’s all good in a bao.

Steam is located in Unthank Hall. All University Housing dining venues are open to students, faculty, staff, and community members. Meal plans, cash, Ducks Dine On, credit cards, and Duck Bucks are accepted.

Open Now
Monday-Friday

Monday-Friday

Ramen and Bao
11:00 a.m.–8:00 p.m.

Curries

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Served with jasmine rice, mint, cilantro, basil, bean sprouts, jalapeño, roasted cashews, toasted shallots.pts/$
 
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Massman Lamb Curry
Red chilies, lemongrass, ginger, shallots, cardomom, cloves, coriander, cumin, cinnamon.
 
Panang Chicken Curry
Green chilies, coconut, lemongrass, kaffir lime, garlic, ginger, shallots, cilantro, cumin.
 
Yellow Curry with Shrimp
 
Turmeric, lemongrass, ginger, galangal, sugar, coconut, kaffir lime, curry paste.
Red Curry with Vegetables
Red chilies, shallots, garlic, ginger, shallots, kaffir lime, lemongrass.
 

Ramen

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Served with nori, togarishi, miso corn, scallions, shiitake mushrooms, memma, cured egg
Tonkatsu Pork Belly Ramen
 
Shoyu Chicken Ramen
 
Spicy Red Miso Mushroom Ramen
 
Roasted Garlic and Truffle Ramen
 

Bao Buns

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Two bao buns served with scallion fried ricepts/$
 
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Shoyu Chicken Bao
 
Chashu Pork Bao
 
Miso Mushroom Bao
 
Spicy Korean Fried Chicken Bao
 

Rice

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Scallion Fried Rice
 
Steamed Rice